-40%

100 grams Calcium Hydroxide Ca(OH)2; Edible/ Hydrated/ Pickling/ Slaked Lime

$ 1.84

Availability: 1011 in stock
  • Item must be returned within: 30 Days
  • Condition: New
  • Restocking Fee: 20%
  • Modified Item: No
  • Common Name: slaked lime
  • Brand: Pure-Cal
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Preferred IUPAC Name: Calcium Hydroxide
  • MPN: not applicable
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Volume/Quantity: 100 grams

    Description

    100 grams of pure
    USA Calcium Hydroxide Ca(OH)2
    Edible/ Hydrated/ Pickling/ Slaked Lime
    Pure Cal Brand from Western Lime Co.
    Made in the USA.
    Item
    : Chemical powder. Slaked Lime. CaOH
    2
    . Made in the USA, not the cheap Chinese powder that is available elsewhere. The net weight is about three and a half ounces. See my other auctions for the pound size.
    Warning
    : Do not eat this straight up, or it will
    burn your mouth
    !
    Edible
    is defined as suitable for CANNING folks, not just munching on it like wheat grass powder. Its extreme pH will cause damage to human skin cells and clothing. This makes it a powerful natural pesticide, but be sensible. Treat it like you would an acid, even though they are extreme opposites on the pH scale. Do not eat raw! Extreme pH at 12.4.
    Calcium hydroxide, traditionally called slaked lime, is a compound with the chemical formula
    Ca
    (
    OH
    )
    2
    . It is a white powder obtained when
    calcium oxide
    (called lime or quicklime) is mixed, or "
    slaked,
    " with water
    . It has many names including: hydrated lime, builders lime, slack lime, cal, edible lime, and pickling lime. It has a low toxicity and is useful for many applications, including food.
    Calcium hydroxide is an alkaline powder used for a multitude of purposes.
    Although called "edible," it is
    not
    ever eaten
    by itself
    . It is traditionally used in native cultures with various plants and herbs, including
    rustica
    tobacco,
    coca
    leaves,
    gambir
    , and betel nut (
    areca catechu
    ) to increase the absorption of their alkaloids into the bloodstream via the mucous membranes.
    Edible lime was also traditionally used in processing
    corn
    by American natives as a way to increase the absorption of niacin, a valuable B vitamin. Additionally, edible lime is used in the pickling and processing of other food and beverage products. Due to its super
    alkaline
    properties, it is also used to balance out acidic soil and can be used similarly in mycology when added to substrates or when added to aquarium tanks.
    Hydrated lime is a dry powder obtained by treating quicklime with sufficient water to satisfy its chemical affinity for water, thereby hydrating the oxides into hydroxides. Hydrated lime, though only slightly soluble in water, forms
    suspensions easily; the resulting solution and suspension is strongly alkaline, possessing a pH of 12.4.
    Used as
    :
    A
    Calcium supplement in food and vitamins
    .
    A calcium and
    pH/ carbonate
    buffer for Seawater aquariums.
    Fungicide
    . When combined with copper sulphate, it makes a
    Bordeaux
    mixture used in vineyards in France to fight fungi and mildew.
    An
    anti-fungal
    and
    antimicrobial
    preservative
    for dried vegetables in storage.
    A natural alkaline
    Insecticide
    : Kills most crawling insects upon contact, including ticks, fleas, beetles and grubs.
    Pickling, canning
    and
    home food preservation
    .
    Entheogenic catalyst
    in
    Yopo
    snuffs,
    rustica
    ceremonial tobacco,
    gambir
    , chewing
    coca
    leaves, and when chewing "betel nut." It increases the availability of naturally-occurring alkaloids in certain plants.
    In Afghanistan, slaked lime is added to tobacco and wood ash to make
    naswar
    .
    Processing water
    for alcoholic beverages.
    A substitute for Lye in
    making
    soap
    .
    For making Norwegian
    Lutefisk
    .
    For
    separating sugar
    from sugar cane or sugar beets.
    For making
    Century Eggs
    in Chinese cooking.
    As the
    rising ingredient
    in Indian flatbread known as
    papadam
    .
    In Native American traditions, slaked lime is called
    cal
    and has been added to corn for centuries; it increases the B vitamin absorbability.
    Added to acid soils in
    agriculture
    and gardening to balance the pH or create alkaline soil.
    Treating foxing in books.
    I discovered accidentally that it is quite effective at cleaning tarnish off of old silverware. However, do not mix with aluminum!
    Western Lime Corporation’s Pure Cal Hydrated Lime complies with ASTM C-911, meets ANSI/AWWA B202 Standards, and meets ANSI/NSF 60 Standards for Drinking Water Additives. Made in Wisconsin.
    CAUTION
    !
    pH
    is
    12.4!
    DANGER
    !!
    MSDS
    Information
    :
    Very
    alkaline chemical! Unprotected exposure can pose health risks, therefore, exposure should be limited.
    Calcium Hydroxide can cause severe skin irritation, chemical burns, blindness and/or lung damage.
    Do not inhale! Do not get into eyes!
    An offering from
    White Buffalo Trading Co
    : Heirloom seeds, books and botanicals.
    Domestic Shipping
    :
    USPS
    First Class in a padded mailer. Each package with mailer is about 4 oz. First class limit is 15 oz.
    I will combine shipping
    International Shipping
    :
    Shipping is calculated to order.
    Visit My eBay Store: White Buffalo Trading
    Thanks
    for
    Looking
    and
    Many
    Blessings
    on
    your Life
    Journey!