POTASSIUM BICARBONATE, Food Grade - Sealed bag -

Description

Uses:
Potassium bicarbonate is a food-safe, slightly basic compound used to reduce wine acidity.
Directions:
Dissolve in a small amount of wine and then add to the entire batch. Use 3.4 grams per 1 US gallon to reduce wine acidity 0.1 pH.
WARNING:
The information provided in this auction has not been evaluated by the FDA and is not to be used as a substitute for advice from a medical professional. Please consult a licensed health care professional before deciding to take any of the aforementioned substances. It is important that they can look at your body type, diet, exercise regimen, and any other important details about your body to see which of these substances are right for you.
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